Old Recipe
1 egg
1 c. flour
3/4 c. milk
2 tbsp. oil
1 tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
My Recipe
1 egg
1 c. flour
3/4 and 1/8 c. milk
2 tbsp. oil
2 tbsp. cinnamon sugar
1 tbsp. brown sugar
3 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
Mix all the dry ingredients first, then add the wet ingredients. Use a 1/4 cup to make perfect-sized pancakes. This recipes yields 7-8 pancakes. Top with butter and light karo syrup.
The ingredient I was out of was the brown sugar. I was so disappointed and quite shocked that I was actually out and had not replaced it. I think the brown sugar would add a little extra sweetness for the most perfect pancakes. You'll notice I changed the regular sugar to cinnamon sugar, added vanilla, and also an additional 1/8 c. of milk. I noticed in the original recipe that the consistency of the batter was much too thick. So I added that extra 1/8 and it made a perfect batter.
My original idea was to use the pumpkin spice mix in the batter instead of using the cinnamon sugar... but when I saw I had the cinnamon sugar on hand, I decided to go that route instead. I may, at some point, decide to give the other way a whirl. But for now, this recipe is mine, and I hope you find time to make it. I named it Mommy's Pancakes since I am becoming a mommy and it's increasingly important to find fun/easy recipes that my child will love. What kid doesn't like pancakes, anyway? (Don't answer that question.)

LOL about not answering that question :)
ReplyDeleteThe recipe sounds delicious and easy :)
i love homemade pancakes!
ReplyDelete